Good Friends Restaurant Menu

Thin wheat noodles stir-fried with tender pork slices, crisp cabbage, onions, and carrots in a savory sauce.

Thin noodles stir-fried with a medley of fresh vegetables such as cabbage, carrots, celery, and bean sprouts.

Stir-fried noodles with tender chicken and mixed vegetables, typically including cabbage, bean sprouts, and green onions.

Stir-fried noodles with tender beef slices, typically includes cabbage, bean sprouts, and green onions.

Stir-fried shrimp with soft chow mein noodles, cabbage, carrots, and green onions in a light soy sauce.

Stir-fried noodles typically combined with chicken, beef, shrimp, and assorted vegetables like cabbage, carrots, and onions.

Udon noodles in a savory broth with broccoli, mushroom, onion, carrot, and zucchini.

Chicken, vegetables, and thick udon noodles in a savory broth.

Sliced beef, shiitake mushrooms, garlic, ginger, and udon noodles in a spicy broth.

Udon noodles in a savory broth, typically includes shrimp, vegetables, and scallions.

Typically includes chicken, beef, shrimp, and mixed vegetables with udon noodles in a savory broth.

Shrimp, scallops, and vegetables in a seafood broth with thick udon noodles.

Deep-fried wonton peels. Served with sweet and sour sauce on the side.

Vegetarian! Served with one side of Sweet and Sour Sauce.

Savory Pork filling, Tender skin, and seared on the bottoms. Comes with dumpling sauce.

Tender BBQ pork slices paired with stir-fried noodles, cabbage, and eggplant.

Lightly breaded shrimp, deep-fried until golden brown.

Tender Teriyaki Chicken skewers drizzled with sweet and salty Teriyaki sauce.

Crispy chicken wings seasoned with lemon pepper, garnished with sauteed onions and green peppers.

Deep fried chicken wings, drums, flats. tossed with garlic oil and onions, with jalapenos

Battered and fried chicken fingers, seasoned with spicy garlic chili flakes.

A combination of appetizers typically including egg rolls, fried wontons, shrimp tempura, paper-wrapped chicken, and BBQ pork.

Pan-fried flatbread typically folded with minced green onions.

Pan-fried dumplings typically filled with pork and vegetables.

Stir-fried edamame with spicy garlic sauce, typically featuring soybeans, garlic, and chili pepper.

Fluffy steamed buns typically filled with sweet and savory barbecued pork, known as Cha Siu Bao.

Battered and deep-fried shrimp in a light tempura coating.

Deep-fried dumplings typically filled with shrimp and pork, prepared in a Japanese style.

Fried sesame balls filled with sweet red bean paste.

Steamed soybeans in the pod, lightly sprinkled with salt.

Choose from BBQ, Buffalo, Garlic, or Lemon Pepper wings. Accompanied by a selection of bacon, beef, chicken, house, shrimp, vegetable fried rice, or steamed rice.

Deep-fried chicken wings typically coated in tangy barbecue sauce.

Crispy deep-fried wonton peel with a cream cheese filling. ( Imitation crab meat, onions). Served with Sweet and Sour Sauce.

Deep-fried chicken wings typically coated in spicy buffalo sauce.

Delicate egg ribbons in a savory broth. Available in large or small size.

Minced chicken with corn; choice of large or small size.

Tender chicken with noodles in a hearty broth. Choice of large or small size.

Wonton dumplings. Size options: Large or Small.

Hot and spicy.

House special soup with options for large or small size.

Shrimps, beef, chicken, mixed vegs and wontons

Rice soup with sizzling rice, various vegetables, and a savory broth. Available in large or small.

Savory broth brimming with fresh seafood and tender noodles.

Sliced beef, baby bok choy, and green onions in a spicy beef broth.

Shrimp, scallops, squid, and mixed vegetables in a curry-infused broth with noodles.

Bbq pork fried rice, sweet and sour pork, vegetable chow mein, egg roll, soup and one special item above lunch menu.

Choice of steamed rice or fried rice and one entrée.

Daily soup, two fried rangoons, almond chicken, two egg roll, sweet and sour pork, steamed rice.

Wonton soup, two fried rangoons, cashew chicken, two egg roll, sweet and sour pork, pork fried rice.

Wonton soup, two fried rangoons, beef broccoli, two egg roll, two fried prawn, sweet and sour prawn, house special chow mein.

Stir-fried flat rice noodles with assorted vegetables, including broccoli, carrots, and bean sprouts, in a light sauce.

Marinated, sliced chicken stir-fried with wide, flat rice noodles, scallions, bean sprouts, and dark soy sauce.

Flat rice noodles stir-fried with roast BBQ pork, bean sprouts, green onions, and white onions.

Stir-fried flat rice noodles with beef, bean sprouts, and green onions in soy sauce.

Stir-fried flat rice noodles with prawns, bean sprouts, and green onions.

Stir-fried flat rice noodles with chicken, pork, shrimp, and mixed vegetables such as onions and bean sprouts.

Crispy chicken in a special honey mayonnaise sauce, topped with honey-glazed walnuts.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served alongside stir-fried noodles with vegetables.

Tender beef pieces coated in a savory sauce, garnished with sesame seeds and served with a side of broccoli.

Hot and spicy.

Hot and spicy.

Deep-fried prawns in a sweet and salty sesame sauce, garnished with sesame seeds.

Chicken, beef, pawn, sautéed with house sauce.

Hot and spicy. Prawn, tender chicken and sliced beef flank steak with vegetable, ginger and dried chili pod in mildly flavoured wine sauce.

Hot and spicy. Succulent prawn and chicken sautéed with vegetable.

Deep fried chicken, beef and prawn with sesame sauce.

Deep fried chicken, prawn, pork in sweet and sour sauce.

Breaded shrimp with creamy coconut sauce.

Stir-fried shrimp with black pepper, onions, and green peppers, seasoned with crushed sea salt and pepper. Spicy.

Chicken saut√ed with fresh mango, green pepper, and onion in a light sweet sauce.

Hot and Spicy.

Sliced beef saut√ed with ginger, scallions, onions, and carrots in a savory Peking sauce.

Lightly breaded calamari, deep-fried and tossed with salt, pepper, garlic, and scallions.

Tender beef stir-fried with fresh tomatoes, creating a savory and slightly tangy dish.

honey walnut and sesame

salt and pepper and Peking

Plain white rice, steamed until fluffy and tender.

Stir-fried rice with broccoli, baby corn, carrots, napa cabbage, and peas.

Tender chicken pieces mixed with stir-fried rice, peas, carrots, and scrambled eggs.

Sliced pork stir-fried with rice, eggs, peas, and carrots.

Tender roast BBQ pork mixed with stir-fried rice, scrambled eggs, peas, and diced carrots.

Tender beef slices, stir-fried with peas, carrots, and eggs, mixed into fragrant rice.

Prawns, green peas, and eggs stir-fried with rice.

Stir-fried rice with chicken, shrimp, and roast pork. Typically includes egg, peas, carrots, and green onions.

Bacon fried rice typically includes bacon, egg, peas, carrots, and green onion stir-fried with white rice.

Stir-fried noodles with broccoli, cabbage, carrots, mushrooms, celery, and baby corn.

Shredded pork, bean sprouts, cabbage, and onions stir-fried with chow mein noodles.

Tender roast BBQ pork, stir-fried with chow mein noodles, mushrooms, carrots, snap peas, and cabbage in a savory sauce.

Tender chicken strips stir-fried with soft noodles, crisp cabbage, and onions in a savory sauce.

Stir-fried beef with bean sprouts, cabbage, and green onions served over crispy noodles.

Stir-fried egg noodles with prawns, mixed vegetables, and a savory sauce.

Chicken, shrimp, and pork with cabbage, onions, and bean sprouts in brown sauce.

Egg foo yung with pork, typically includes fresh mushrooms, peas, carrots, water chestnuts, and snow peas, topped with a savory sauce.

Pan-fried egg foo yung with prawns, fresh mushrooms, peas, carrots, and water chestnuts.

An omelette typically filled with chicken, shrimp, beef, and mixed vegetables, served with a savory brown sauce.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Sliced chicken breast stir-fried with bamboo shoots, water chestnuts, celery, and topped with almonds in a light sauce.

Diced chicken saut√ed with a variety of Chinese vegetables and cashew nuts in a brown sauce.

Sliced chicken with mushrooms, bamboo shoots, and water chestnuts.

Crispy chicken pieces coated in a sweet and tangy sauce, served with stir-fried noodles, bell peppers, onions, and a side of steamed white rice.

Hot and spicy.

Chicken stir-fried with onions, green peppers, and black bean sauce.

Sliced white meat chicken stir-fried with broccoli and carrots in a savory sauce.

Sliced chicken breast stir-fried with broccoli, water chestnuts, cabbage, carrots, mushrooms, and snow peas in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken saut√ed with mushrooms, snow peas, and baby corn in a light white sauce.

Chicken stir-fried with green beans, onions, and carrots in a garlic brown sauce.

Sliced chicken stir-fried with snow peas, water chestnuts, bamboo shoots, and carrots in a white sauce.

Tender chicken pieces coated in a tangy lemon sauce, garnished with fresh lemon slices.

Sliced white meat chicken with pineapple, green peppers, and onions in a sweet pineapple sauce.

Tender beef slices stir-fried with fresh broccoli and vibrant bell peppers in a savory sauce.

Sliced beef stir-fried with green peppers and onions in a brown sauce.

Sliced beef saut√ed with bamboo shoots, mushrooms, and water chestnuts in a savory oyster sauce.

Stir-fried beef with broccoli, carrots, mushrooms, baby corn, and snow peas in brown sauce.

Sliced beef, ginger, and scallions stir-fried in a savory sauce.

Stir-fried beef with black bean sauce, bell peppers, and onions.

Hot and spicy.

Hot and spicy.

Sliced beef saut√ed with garlic and spices, typically including vegetables like onions and bamboo shoots, in a spicy garlic-infused sauce.

Hot and spicy.

Sliced beef stir-fried with fresh green beans in a flavorful brown sauce.

Sliced beef saut√ed with snow peas, water chestnuts, and bamboo shoots in a brown sauce.

Deep-fried pork with carrots, onions, and green peppers in a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried pork spare ribs seasoned with salt and pepper, tossed with scallions, chili, and garlic.

Battered pork deep-fried and glazed with a sweet sesame sauce, topped with toasted sesame seeds.

Hot and spicy.

Lightly battered and fried pork spareribs glazed with a sweet, savory Peking-style sauce.

Batter-fried prawns in sweet and sour sauce with bell peppers, onions, carrots, and pineapple.

Stir-fried prawns with cashew nuts, diced celery, carrots, and water chestnuts.

Prawns saut√ed with broccoli and carrots in a light sauce.

Prawns saut√ed with mushrooms, peas, and carrots in a savory lobster-flavored sauce.

Prawns saut√ed with bell peppers, onions, and carrots in a savory black bean sauce.

Prawns saut√ed with a mix of fresh vegetables in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Green beans and prawns stir-fried with carrots and white onion in a savory black bean sauce.

Prawns stir-fried with fresh snow peas, water chestnuts, and carrots.

Crispy prawns coated in a sweet honey glaze, topped with candied walnuts, served on a bed of shredded cabbage.

Prawns seasoned with salt and pepper, typically tossed with garlic, jalapeno, and scallions.

Lightly battered and deep-fried fish fillet, seasoned with salt and pepper, garlic, and green onions.

Hot and spicy.

Fried fish fillet with bell peppers, onions, and pineapple in a sweet and sour sauce.

Lightly battered and fried jumbo shrimp, seasoned with salt and pepper, stir-fried with onions, jalapeños, and garlic.

Stir-fried mixed vegetables including broccoli, carrots, mushrooms, napa cabbage, snow peas, and water chestnuts typically in a light sauce.

Saut√ed broccoli typically includes fresh broccoli stir-fried in a light garlic white sauce.

Hot and spicy.

Stir-fried tofu with broccoli, carrots, bamboo shoots, mushrooms, celery, snow peas, and baby corn in a brown sauce.

Hot and spicy.

Salt & pepper green beans stir-fried with jalapenos, onions, and dry chili peppers, seasoned with a blend of spices.

Deep-fried tofu seasoned with salt and pepper, saut√ed with onions and jalape√±os.

Hot and spicy.

Hot and spicy.

Tofu, deep-fried and coated in sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.

Hot and spicy.

Lightly battered and deep-fried vegetables tossed with garlic, jalapeño, and green onions in a salt and pepper seasoning.

Crispy fried button mushrooms, typically seasoned with salt, pepper, and green peppers.

Crispy tofu stir-fried with scallions, onions, and chili peppers, served over a bed of crispy rice noodles.

Eggplant and tofu saut√ed in garlic sauce.

Green beans stir-fried with garlic and ginger.

Stir-fried beef with onions, carrots, zucchini, broccoli, water chestnuts, bell peppers, and snow peas, served on a hot iron skillet.

Chicken saut√ed with bell peppers, onions, and mushrooms in a savory black bean sauce, served on a hot sizzling platter.

Batter-fried prawns in a Manchurian sauce with onions and green chili, served on a hot steel pan.

Shrimp, scallops, crab meat, squid, and assorted vegetables in a garlic sauce, served on a sizzling platter.

Prawn, beef and chicken.

Crab Meat, Avocado, Cucumber and Topped with Salmon, Tuna, and Yellow Tail with Masago

Tempura shrimp, crab meat, avocado, and cucumber with house sauce.

Eel on top of a California roll, typically including crab, avocado, and cucumber, finished with eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Tempura Shrimp, Avocado, Cucumber Topped with Crab Meat with House and Sweet Sauce

Shrimp tempura and cucumber topped with avocado, shredded kani (crab), tempura chips, tobiko (fish roe), spicy mayo, and unagi (eel) sauce.

Crab meat, Avocado, Cucumber w/ House Sauce Deep fried

Tempura Shrimp, Crab Meat, Cream Cheese w/ House Sauce Deep Fried

Tempura Shrimp, Avocado, Cucumber, with Sweet And House Sauce

Fresh fish, avocado, and cucumber, topped with thinly sliced lemon and a light lemon aioli.

Tempura Shrimp, Crab Meat topped w/ Avocado and White Sauce

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Tempura Shrimp, Crab Meat, Cucumber Topped with ELL and Avocado with Sweet Sauce and Masago

Spicy Tuna, Spicy Crab Meat w/ House Sauce Deep Fried

Salmon, Tuna, Yellowtail, Avocado, Cream Cheese with House Sauce and Masago

You can pick rolls for . and make sure to add the rolls in the comment!

Tempura shrimp, Cream Cheese, Avocado with House Sauce and Sweet Sauce

Salmon, Avocado, Cream Cheese, with House Sauce

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crab Meat, Spicy Tuna, Topped w/ Torches Yellowtail with Teriyaki and White Sauce

Crab Meat, Avocado, topped w/ Torched Salmon

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Spicy Salmon, Crab Meat Topped with Salmon and Avocado with House Sauce

Tempura Shrimp, Crab Meat, Avocado, Cucumber, With House Sauce and Massago

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Sweetened black tea blended with creamy milk, served over ice.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Chicken udon stir fry typically includes thick udon noodles, stir-fried with chicken, carrots, onions, and napa cabbage.

Stir-fried udon with shrimp, beef, chicken, and vegetables in a spicy sauce.

Stir-fried udon noodles with tender beef, carrots, onions, and napa cabbage.

Stir-fried udon noodles with prawns, carrot, onion, and napa cabbage.

Stir-fried rice noodles with shrimp, eggs, green onions, yellow onions, carrots, cabbage, and celery.

Bbq pork, rice noodles, bean sprouts, egg, and onions stir-fried.

Thin rice noodles stir-fried with shrimp, bell peppers, onions, and egg, seasoned with curry powder.

Stir-fried rice noodles with a medley of vegetables, typically including broccoli, carrots, peas, and bean sprouts.

Stir-fried rice noodles with chicken, shrimp, beef, and a medley of vegetables.

Stir-fried rice noodles with shrimp, squid, egg, and mixed vegetables.

Stir-fried rice noodles with chicken, soy sauce, onions, bean sprouts, and vegetables.